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#giantstepsball

Parking

ICC P1 & P2.  See: Getting to Darling Harbour

Ball Program

Download the Ball Program giant-steps-ball-program-2019-2

A printed version will be available on the night

Silent auction – GalaBid

The Silent Auction is now open and there are some fantastic prizes on offer!

TO REGISTER

Text: gsball followed by your first and last name

To: 0458 678 678

Example: gsball John Smith

Follow the registration link you are sent from Galabid

OR

Click here to visit the website.

Menu

Entrée

Beetroot cured Tasmanian salmon, Pepe Saya crème fraiche, beetroot mousse, radishes, red sorrel and white chocolate G F 

Main

Roasted Cowra lamb, salt bush, butternut pumpkin, native spiced potato pave, cashew nut hummus and coastal succulents G F

Dessert

Caramelised Block 11 apple terrine, Valrhona white chocolate ganache, toasted chia oat crumbs and burnt toast ice cream

 

Berkelo sourdough and olive oil rolls with Pepe Saya cultured butter

Tea, coffee & petit sweets

 

Dietary options available upon request prior to event. Please request when you purchase your tickets or email tickets@giantstepsball.net.au at least 10 days prior to the event.

Beverages

SPARKLING WINE Craigmoor Chardonnay Pinot Noir NV, Central Ranges

NSW WHITE WINE Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange,

NSW RED WINE Secret Garden Shiraz, Murray Darling, NSW

BEER AND SOFT DRINKS Hahn Super Dry, Hahn Premium Light, Sydney, NSW James Squire 150 Lashes Pale Ale, Camperdown, NSW Selection of juices and soft drinks House made botanical water

 

 GLUTEN FREE= GF
DAIRY FREE = DF  |  GLUTEN FREE= GF  |  NUT FREE = NF  |  SEAFOOD/CRUSTACEAN FREE = SF

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