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Parking

ICC P1 & P2.  See: Getting to Darling Harbour

Silent auction – GalaBid

The Silent Auction is now open and there are some fantastic prizes on offer!

TO REGISTER

Text: gsball followed by your first and last name

To: 0458 678 678

Example: gsball John Smith

Follow the registration link you are sent from Galabid

OR

Click here to visit the website.

Click here to view Galabid Instructions and Auction Terms and Conditions

Menu

Entrée

Beetroot cured Tasmanian salmon, Pepe Saya crème fraiche, beetroot mousse, radishes, red sorrel and white chocolate G F 

Main

Roasted Cowra lamb, salt bush, butternut pumpkin, native spiced potato pave, cashew nut hummus and coastal succulents G F

Dessert

Caramelised Block 11 apple terrine, Valrhona white chocolate ganache, toasted chia oat crumbs and burnt toast ice cream

Sonoma sourdough and olive oil rolls with Pepe Saya cultured butter

Tea, coffee & petit sweets

Dietary options available upon request prior to event. Please request when you purchase your tickets or email tickets@giantstepsball.net.au at least 10 days prior to the event.

Vegetarian & Vegan Menu (must be pre-ordered)

Entrée

Heirloom beetroot terrine, whipped tofu, walnuts and micro herb salad GF VE

Main

Winter mushroom pasta, kale, broccoli, roasted cauliflower and toasted hazelnuts GF VE (Contains Nuts)

Beverages

SPARKLING WINE Craigmoor Chardonnay Pinot Noir NV, Central Ranges

NSW WHITE WINE Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange,

NSW RED WINE Secret Garden Shiraz, Murray Darling, NSW

BEER AND SOFT DRINKS Hahn Super Dry, Hahn Premium Light, Sydney, NSW James Squire 150 Lashes Pale Ale, Camperdown, NSW Selection of juices and soft drinks House made botanical water

 GLUTEN FREE= GF    VEGAN =VE