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Ball Program
Download the Ball Program giant-steps-ball-program-2019-2
A printed version will be available on the night
Silent auction – GalaBid
The Silent Auction is now open and there are some fantastic prizes on offer!
TO REGISTER
Text: gsball followed by your first and last name
To: 0458 678 678
Example: gsball John Smith
Follow the registration link you are sent from Galabid
OR
Click here to visit the website.
Menu
Entrée
Beetroot cured Tasmanian salmon, Pepe Saya crème fraiche, beetroot mousse, radishes, red sorrel and white chocolate G F
Main
Roasted Cowra lamb, salt bush, butternut pumpkin, native spiced potato pave, cashew nut hummus and coastal succulents G F
Dessert
Caramelised Block 11 apple terrine, Valrhona white chocolate ganache, toasted chia oat crumbs and burnt toast ice cream
Sonoma sourdough and olive oil rolls with Pepe Saya cultured butter
Tea, coffee & petit sweets
Dietary options available upon request prior to event. Please request when you purchase your tickets or email tickets@giantstepsball.net.au at least 10 days prior to the event.
Vegetarian & Vegan Menu (must be pre-ordered)
Entrée
Heirloom beetroot terrine, whipped tofu, walnuts and micro herb salad GF VE
Main
Winter mushroom pasta, kale, broccoli, roasted cauliflower and toasted hazelnuts GF VE (Contains Nuts)
Beverages
SPARKLING WINE Craigmoor Chardonnay Pinot Noir NV, Central Ranges
NSW WHITE WINE Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange,
NSW RED WINE Secret Garden Shiraz, Murray Darling, NSW
BEER AND SOFT DRINKS Hahn Super Dry, Hahn Premium Light, Sydney, NSW James Squire 150 Lashes Pale Ale, Camperdown, NSW Selection of juices and soft drinks House made botanical water