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Parking

ICC P1 & P2.  See: Getting to Darling Harbour

Please note the last night of Vivid will be on.  We strongly recommend leaving your car at home to avoid parking and traffic problems.

Menu

Entrée

Miso cured king salmon, avocado and wasabi cream, yuzu marmalade, pickled daikon, Hawkesbury beetroot, puffed wild rice and fragrant herb salad GF, contains seafood

Main

Riverine beef cheek, creamy polenta, burned onion purée, charred broccoli, mustard seeds, Block 11 carrots and pickled walnuts GF, contains nuts

Dessert

Chocolate salted caramel mousse, caramelised Malfroy’s Gold honey curd, hazelnut toffee, burnt butter crumb, caramel ice cream GF, contains nuts

Sonoma sourdough rolls with Pepe Saya cultured butter

Tea, coffee & petit sweets

Dietary options available upon request prior to event. Please request when you purchase your tickets or email tickets@giantstepsball.net.au at least 10 days prior to the event.

Vegetarian & Vegan Menu (must be pre-ordered)

Entrée

Pan seared potato ‘scallops’, fried enoki mushrooms, truffled scorched cabbage crème, sugar peas and chickpea cress GF, VE

Main

Pan seared celeriac steak, grilled seasonal mushrooms and charred onion, pickles, baby cucumber, green peppercorn and chimichurri sauce GF, VE

Dessert

ALTO olive oil, beetroot and double chocolate cake, chocolate coconut ganache, boysenberry gel, quinoa crunch, raspberries, chocolate ice cream GF, VE

Beverages

SPARKLING – Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW

WHITE WINE – Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange, NSW

RED WINE – Secret Garden Shiraz, Murray Darling, NSW

BEER AND SOFT DRINKS – Hahn Super Dry, Sydney, NSW and James Squire 150 Lashes Pale Ale, Camperdown, NSW

ALCOHOL FREE – Sobah and Heineken Zero alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars

Selection of juice, mineral water and soft drinks, House made botanical water

 GLUTEN FREE= GF    VEGAN =VE