Ball Program

Download the Ball Program here.

A printed version will be available on the night.

Social Media

#giantstepsball

Parking

ICC P1 & P2.  See: Getting to Darling Harbour

As part of the traffic and transport arrangements for Vivid Sydney 2025 access will be managed on Darling Drive between the Pier Street roundabout and Ultimo Road.

Please note, taxi and ride share access will be managed on Zollner Circuit allowing guests to arrive and depart. ICC Sydney Car Parks P1 and P2 remain open and accessible both north and south along Darling Drive. Vehicles looking to park in the Darling Square Commonwealth Bank Car Park may access this also.

Please click here to view a map

Menu

Entrée

Axel vodka cured Tasmanian salmon with pepperberry, herb and citrus infused buttermilk dill sauce, pickled green apples, yuzu gel, red radish, munyeroo, salmon pearls and furikake wafer (contains seafood).

*Dietary Entrée

Textures of beetroot with corella pear, vegan feta cheese, pickled pearl onions, coastal succulents, mandarin foam, caramelised Kootingal organic pecan nut crumbs  GF VE CF contains nuts

Main

Slow braised Riverina beef cheek, creamy polenta, pepperonata, zucchini flowers, asparagus, gaufrettes potatoes and mustard jus GF

*Dietary Main

Root vegetable pave, braised mung beans, Garlicious Grown black garlic, grilled seasonal mushrooms, charred onion, shaved asparagus with mushroom jus and parsnip chips GF VE CF

Pescatarian main alternative available only if pre-ordered 14 days prior by emailing tickets@giantstepsball.net.au 

Dessert

Shared mini desserts consisting of …

• Tiramisu mascarpone mousse, Seven Mills roasted coffee almond praline, coffee cremeux, chocolate tuile (contains nuts).
• Malfroy’s Gold honey cake, caramel glaze, white chocolate cream
• Passionfruit and Copper Tree Farm butter caramel tart, coconut wafer

*Dietary Dessert

Shared mini desserts consisting of …

• Chocolate and Alto olive oil cake, bitter chocolate mousse, raspberry gel, coconut sorbet GF VE
• Strawberry cremeux tart, strawberry foam and lemon balm GF, VE
• Mango passionfruit curd, coconut sponge, mango gel GF, VE

Beverages

SPARKLING – Tyrrell’s Moore’s Creek Sparkling, Multi-Regional, NSW
WHITE WINE – Chain of Fire Pinot Grigio, Central Ranges, NSW
RED WINE – Secret Garden Shiraz, Murray Darling, NSW
BEER – 4 Pines Pacific Ale and Asahi Super Dry
ALCOHOL FREE – Sobah and Peroni 0.0% alcoholic free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
Selection of juice, mineral water and soft drinks
Infused botanical water

*Please communicate any Dietary Requirements 14 days prior by noting when ordering tickets or emailing tickets@giantstepsball.net.au.